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Franchising

Love the Masala Wok concept and want to be a part of our growth? Help spread the love by becoming a franchise owner! Our restaurant business is perfect for foodies and those who are passionate about creating a memorable dining experience. Although restaurant experience is not necessarily a requirement, it helps if you know your way around a wok.

Owning and operating a restaurant is not always a wok in the park [see what we did there?], so potential franchisees must be up for the challenge and ready to reap the rewards of being a business owner. If you’re serious about becoming a MasalaWok operator, complete the form below to download an application. Submit your completed application via the secure fax number provided, and we will get the ball rolling. Keep in mind that we are actively seeking franchises in the following markets, however, we are open to broadening our horizons for the right fit.


Markets & Locations

We are looking for good operators, who want the pride, challenge and rewards of owning your own Masala Wok in the following markets and we will consider if you have a great location in your city or market that is not listed below.

  • New Jersey
  • Hartford and nearby cities in Connecticut
  • San Jose and nearby cities in California
  • Atlanta, GA
  • Chicago, IL
  • Boston, MA

Application

  • (Minimum Requirement 25-50% of total initial investment)
  • This field is for validation purposes and should be left unchanged.

Q & A

Q: WHAT IS MY INITIAL INVESTMENT AND HOW MUCH CAPITAL DO I TYPICALLY NEED?

A: MasalaWok® franchises are available for the total initial turn-key investment of US$388,000 – US$537,000, includes an initial franchise fee of $30,000.

The MasalaWok® Franchise Program offers opportunities for single unit franchises in designated markets across the U.S. There are exceptional opportunities available for multi-unit developers in some of the most highly ranked markets in the U.S. Major metropolitan areas require that multi-unit developers develop a minimum of three stores over a stipulated timeframe.

We require that single-unit operators have a minimum net worth of $250,000 of which $150,000 must be liquid capital. Multi-unit developers must have liquidity totaling $150,000 per store that they are seeking to develop.

Single-unit developers must live in the market they are seeking to develop.

Multi-unit developers must either live or operate existing businesses in the market they are seeking to develop.

Multi-unit developers must have restaurant operational or development experience.


Q: WHAT DOES THE US$388,000 – US$537,000 INVESTMENT INCLUDE?

A: The investment range covers all fees, construction costs, starting inventory, décor, equipment, and even includes working capital. Essentially, these numbers represent everything you need to open and operate a MasalaWok®. Your investment could be higher depending on what area of the country you are interested in.


Q: ARE THERE ANY CONTINUING OR ONGOING FEES AFTER I PAY THE INITIAL FRANCHISE FEE?

A: Yes, you pay an ongoing royalty fee of 5% of weekly sales. Advertising expenses of up to 2%, currently 1.5%, of weekly gross sales may be required to be paid into the MasalaWok® Marketing Fund.


Q: HOW MUCH MONEY CAN I MAKE FROM A MASALA WOK® INVESTMENT?

A: Since the actual results of individual franchises are based on factors that are not within control of MasalaWok®, we do not provide estimates of profits or revenues.


Q: WHAT TYPES OF LOCATIONS ARE SUITED FOR MASALA WOK®?

A: MasalaWok® locations are generally about 2500 square feet. They are usually located in neighborhood and community strip centers, power centers and business district locations. The optional area is typically densely populated, has significant traffic count, and is highly visible and located near numerous traffic generators.


Q: DOES MASALA WOK® MAKE MONEY ON ANY PRODUCTS OR SUPPLIERS DISTRIBUTED TO THE STORE?

A: No, MasalaWok® doesn’t markup any goods, items, or supplies distributed to the store. We believe that by helping our franchisees reduce their cost, they will in turn be more profitable and open more stores.


Q: DO I HAVE TO RUN THE STORE?

A: You are not required to run the store, but successful stores are those operated by the owner(s), an operating partner or a seasoned manager.


Q: CAN YOU SEND ME A UFOC FOR MY REVIEW?

A: The Application must be completed and returned to the MasalaWok® for review. We then evaluate each applicant’s qualifications and ascertain a candidate’s financial ability to successfully open and operate a MasalaWok® Restaurant. Once an applicants qualifications are approved and matched with available opportunities candidates will be issued a Franchise Disclosure Document (FDD).